Yang Wang

Shanghai Ocean University

Shanghai, 201306

China

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

22

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Aroma Substances Generation and Variation of Broth in Pork Braised Processing Based on Multi-Instrumental and Multiplex Analysis

Number of pages: 21 Posted: 25 Jan 2024

Wei-Qing Tang, Wei Liu, Xichang Wang, Miao-Si Hong, Yang Wang and Chang-Hua Xu

Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University

Downloads 22 (1,436,435)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .