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Zehui Qiu

Shanghai Ocean University

Shanghai, 201306

China

  • Shanghai Ocean University

SCHOLARLY PAPERS

3

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65

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0

Scholarly Papers (3)

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1.

Ultrasound-Assisted Vacuum Impregnation of Antifreeze Proteins Inhibits Freeze-Thaw-Induced Protein Aggregation in Patinopecten yessoensis Adductor Muscle: A Multiscale Analysis of Function and Molecular Structure

Number of pages: 39 Posted: 11 Nov 2025
Yuyao Shi, Zehui Qiu, Yao Zheng, Yi Wu, Mingyu Yin, Long Zhang, Wenzheng Shi and Xichang Wang
Shanghai Ocean University, Shanghai Ocean University, affiliation not provided to SSRN, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 31 (1,318,317)

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Patinopecten yessoensis, antifreeze protein, Myofibrillar proteins, vacuum impregnation, Ultrasound, Aggregation

2.

In Vitro Digestion Simulation of the Meat of Chinese Mitten Crab: From the Perspectives of Origin and Cooking Time

Number of pages: 39 Posted: 01 Feb 2025
Yulong Zhao, Zehui Qiu, Yuyao Shi, Miaoyiqing Xu, Qingqing Jiang, Mingyu Yin, Wenzheng Shi and Xichang Wang
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 18 (1,470,786)

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Chinese mitten crab, Different habitats, Protein in vitro digestibility, Heating time

3.

Optimizing Steaming Core Temperature to Enhance Tilapia Protein Digestibility in an Elderly Model: Structural and Textural Mechanisms

Number of pages: 57 Posted: 19 Dec 2025
Zehui Qiu, Yuyao Shi, Yao Zheng, Yi Wu, Qingqing Jiang, Long Zhang, Mingyu Yin, Wenzheng Shi and Xichang Wang
Shanghai Ocean University, Shanghai Ocean University, affiliation not provided to SSRN, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 16 (1,491,251)

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the elderly, core temperature, digestion stage, in vitro protein digestion, textural properties, protein physicochemical properties