Jilong Zhao

Shanghai Ocean University

Shanghai, 201306

China

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Refrigeration–Reheating Induced Fishy Odor in Cooked Chinese Mitten Crab (Eriocheir sinensis): Formation and Intrinsic Factors

Number of pages: 48 Posted: 16 Dec 2025

Kang Li, Yuyao Shi, Jilong Zhao, Mingyu Yin and Xichang Wang

Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University

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