Patrick HAYES

Oregon State University

Bexell Hall 200

Corvallis, OR 97331

United States

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Effects of Roasting and Steeping on Nutrients and Physiochemical Compounds in Organically Grown Naked Barley Teas

Number of pages: 38 Posted: 03 Jan 2024

Mariona Martinez Subira, Brigid MEINTS, Elizabeth Tomasino and Patrick HAYES

University of Lleida, Oregon State University, Oregon State University and Oregon State University

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