Victor Siurana 1
Lleida, 25003
Spain
University of Lleida
Hull-less Barley, Pigmented Grains, Shading, Grain Weight, Phenolic Profile, UPLC-MS/MS.
antioxidant capacity, Extrusion cooking, Hordeum vulgare, Phenolic compounds profile, Response Surface Methodology, UPLC-MS/MS
Hull-less barley, purple grain, extrusion, bioactive compounds, expanded cereals
Barley, roasted, tea, nutrients, dietary fiber, phytochemical compounds, antioxidant activity, Color
barley flour, Amylose content, pearling, techno-functional properties, In vitro digestibility
