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Marian Moralejo

University of Lleida

Victor Siurana 1

Lleida, 25003

Spain

  • University of Lleida

SCHOLARLY PAPERS

4

DOWNLOADS

165

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Modeling and optimization of extrusion conditions to preserve the nutritional and functional properties of hull-less purple barley extrudates ​

Number of pages: 45 Posted: 21 Oct 2025
Iván FRIERO, Mariona Martinez Subira, Alba Macià, María-Paz Romero and Marian Moralejo
University of Lleida, University of Lleida, University of Lleida, University of Lleida and University of Lleida
Downloads 47 (1,157,785)

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antioxidant capacity, Extrusion cooking, Hordeum vulgare, Phenolic compounds profile, Response Surface Methodology, UPLC-MS/MS

2.

Reduced Solar Radiation Limits Phenolic Compounds Accumulation and Extends Anthocyanin Synthesis in Colored Hull-Less Barley Grains

Number of pages: 30 Posted: 17 Mar 2025
Iván FRIERO, Mariona Martinez Subira, Alba Macià, María-Paz Romero, Ignacio Romagosa and Marian Moralejo
University of Lleida, University of Lleida, University of Lleida, University of Lleida, University of Lleida and University of Lleida
Downloads 47 (1,097,529)

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Hull-less Barley, Pigmented Grains, Shading, Grain Weight, Phenolic Profile, UPLC-MS/MS.

3.

Exploring the Nutritional and Techno-Functional Benefits of Purple Hull-Less Barley in Extruded Ready-to-Eat Cereals

Number of pages: 38 Posted: 12 Aug 2024
Iván FRIERO, Mariona Martinez Subira, Alba Macià, María-Paz Romero and Marian Moralejo
University of Lleida, University of Lleida, University of Lleida, University of Lleida and University of Lleida
Downloads 41 (1,170,409)
Citation 1

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Hull-less barley, purple grain, extrusion, bioactive compounds, expanded cereals

4.

Improving Functional and Nutritional Profiles of Barley Flours with Diverse Starch Types Through Pearling

Number of pages: 47 Posted: 15 Mar 2024
Iván FRIERO, Mariona Martinez Subira, María-Paz Romero and Marian Moralejo
University of Lleida, University of Lleida, University of Lleida and University of Lleida
Downloads 30 (1,332,057)

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barley flour, Amylose content, pearling, techno-functional properties, In vitro digestibility