default author photo

Bei Wang

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

1

DOWNLOADS

27

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Physiochemical Properties, Volatile Compounds and Consumer Acceptance of Novel Ultra-High Temperature Milk During Storage

Number of pages: 27 Posted: 04 Jan 2024
Fanyu Meng, Kexin Jiang, kunli Xu, Zheting Zhang, Aolin Yang, Zhaosheng Han, Bei Wang and Yan Li
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 27 (1,359,097)

Abstract:

Loading...

UHT: milk flavor, volatile compounds, consumer acceptance, whey protein denaturation