Author Page for Zheting Zhang

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Elucidating the Effect of Different Processing Methods on the Sensory Quality of Chestnuts Based on Multi-Scale Molecular Sensory Science

Number of pages: 37 Posted: 19 May 2023

kunli Xu, Zheting Zhang, Kexin Jiang, Aolin Yang, Tielong Wang, Linyu Xu, Xiaodong Li, Xiaoli Zhang, Fanyu Meng and Bei Wang

Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shimadzu China Co Ltd., affiliation not provided to SSRN, Beijing Technology and Business University and Beijing Technology and Business University

Downloads 39 (1,196,171)

Abstract:

Physiochemical Properties, Volatile Compounds and Consumer Acceptance of Novel Ultra-High Temperature Milk During Storage

Number of pages: 27 Posted: 04 Jan 2024

Fanyu Meng, Kexin Jiang, kunli Xu, Zheting Zhang, Aolin Yang, Zhaosheng Han, Bei Wang and Yan Li

Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University and Beijing Technology and Business University

Downloads 27 (1,359,097)

Zheting Zhang

Beijing Technology and Business University

2

66

0

Scholarly Papers (2)

Elucidating the Effect of Different Processing Methods on the Sensory Quality of Chestnuts Based on Multi-Scale Molecular Sensory Science

Abstract:

Physiochemical Properties, Volatile Compounds and Consumer Acceptance of Novel Ultra-High Temperature Milk During Storage

Abstract: