Xiaoli Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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36

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Elucidating the Effect of Different Processing Methods on the Sensory Quality of Chestnuts Based on Multi-Scale Molecular Sensory Science

Number of pages: 37 Posted: 19 May 2023
kunli Xu, Zheting Zhang, Kexin Jiang, Aolin Yang, Tielong Wang, Linyu Xu, Xiaodong Li, Xiaoli Zhang, Fanyu Meng and Bei Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shimadzu China Co Ltd., affiliation not provided to SSRN, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 30 (1,058,462)

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E-eye, E-tongue, E-nose, HS-SPME-Arrow-GC-MS, sensory quality

2.

Flavoromics of Maize from Major Maize Production Regions of Northern China During Storage

Number of pages: 19 Posted: 19 Mar 2025
Panpan Li, Rui Dr. Guo, Xiaoli Zhang, Nanxi Wang, Wei Zhang, Xiaodong Li, Xiaochun Yang and Yongtan Yang
Henan University of Technology, Academy of National Food and Strategic Reserves Administration, affiliation not provided to SSRN, Academy of National Food and Strategic Reserves Administration, Academy of National Food and Strategic Reserves Administration, Shimadzu China Co Ltd., affiliation not provided to SSRN and Academy of National Food and Strategic Reserves Administration
Downloads 6 (1,321,650)

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maize, SPME-GC-MS/MS, volatile flavor compounds, storage ages, chemometric models