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Linyu Xu
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Elucidating the Effect of Different Processing Methods on the Sensory Quality of Chestnuts Based on Multi-Scale Molecular Sensory Science
Number of pages: 37
Posted: 19 May 2023
kunli Xu
,
Zheting Zhang
,
Kexin Jiang
,
Aolin Yang
,
Tielong Wang
, Linyu Xu,
Xiaodong Li
,
Xiaoli Zhang
,
Fanyu Meng
and
Bei Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Shimadzu China Co Ltd.,
affiliation not provided to SSRN
, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:
E-eye, E-tongue, E-nose, HS-SPME-Arrow-GC-MS, sensory quality
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