Francesco Marra

University of Salerno

Via Giovanni Paolo II, 132

Fisciano , 84084

Italy

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Sugar-Free and High Protein Pistachio Spread: A Food Design Approach

Number of pages: 23 Posted: 19 Jan 2024

Francesco Marra, Francesca Malvano, Eleonora Muccio and Donatella Albanese

University of Salerno, University of Salerno, University of Salerno and University of Salerno

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