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Donatella Albanese

University of Salerno

Via Giovanni Paolo II, 132

Fisciano , 84084

Italy

SCHOLARLY PAPERS

2

DOWNLOADS

129

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Sugar-Free and High Protein Pistachio Spread: A Food Design Approach

Number of pages: 23 Posted: 19 Jan 2024
University of Salerno, University of Salerno, University of Salerno and University of Salerno
Downloads 88 (753,595)

Abstract:

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pistachio spread, mixture design, Oleogel

2.

Dry Non-Thermal Plasma Pre-Treatment for Biomass Valorization: A Sustainable Approach for Spent Coffee Grounds and Banana Peels

Number of pages: 33 Posted: 20 Jun 2025
University of Salerno, University of Salerno, University of Salerno, University of Salerno, University of Salerno and University of Salerno
Downloads 41 (1,183,237)

Abstract:

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Non-Thermal Plasma, biorefinery, biomass pre-treatment, food waste, enzymatic hydrolysis