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Zhiqing Sun

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Comparative Elucidation of Sensory Quality, Maillard Reaction Products, Bioactive and Aroma Components in Coffee Pulp Tea Under Different Drying Method

Number of pages: 31 Posted: 23 Jan 2024
Dongsheng Hu, Gaoji Yang, Xiaogang Liu, Yuyue Qin, Fujie Zhang, Zhiqing Sun and Jiangchun Yang
Kunming University of Science and Technology, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
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Coffee pulp tea, Drying technology, Maillard reaction products, Volatile components, Odor activity value