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Fujie Zhang

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

2

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89

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0

Scholarly Papers (2)

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1.

Comparative Elucidation of Sensory Quality, Maillard Reaction Products, Bioactive and Aroma Components in Coffee Pulp Tea Under Different Drying Method

Number of pages: 31 Posted: 23 Jan 2024
Dongsheng Hu, Gaoji Yang, Xiaogang Liu, Yuyue Qin, Fujie Zhang, Zhiqing Sun and Jiangchun Yang
Kunming University of Science and Technology, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 65 (916,100)

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Coffee pulp tea, Drying technology, Maillard reaction products, Volatile components, Odor activity value

2.

Synergistic Regulation of Drying Quality in Star Anise (Illicium Verum Hook. F.) By Structural Modification and Enzyme Influence: Mechanisms of Blanching Pretreatment

Number of pages: 39 Posted: 04 Jun 2025
Silei Zhang, Xiangmin Kuang, Chaofan Guo, Yongli Jiang, Fujie Zhang, Sakamon Devahastin, Qingbo Huang, Ming Du and Junjie Yi
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University and Kunming University of Science and Technology
Downloads 24 (1,399,036)

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Alkaline blanching, Drying, High-pressure processing, microstructure, Physicochemical properties, Radio-frequency heating, Volatiles.