default author photo

Yongli Jiang

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

SCHOLARLY PAPERS

4

DOWNLOADS

171

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Anise Essential Oil Nano-Emulsion Prepared with Nicandra Physalodes (Linn.) Gaertn. Seed Pectin: Optimization, Characterization, Stability, and Bioactivity

Number of pages: 39 Posted: 31 Oct 2024
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, China Agricultural University, Dalian Polytechnic University and Kunming University of Science and Technology
Downloads 82 (796,622)

Abstract:

Loading...

Anise essential oil, Nano-emulsion, Nicandra physalodes (Linn.) Gaertn pectin, Optimization, Stability, Bacteriostatic activity

2.

Inactivated Mechanisms of High Pressure Processing Combined with Mild Temperature on Pectin Methylesterase and its Inhibitor

Number of pages: 39 Posted: 03 Dec 2024
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, China Agricultural University and Kunming University of Science and Technology
Downloads 44 (1,133,231)

Abstract:

Loading...

pectin methylesterase inhibitor, pectin methylesterase, high pressure processing, mild temperature, Molecular dynamics simulation

3.

Synergistic Regulation of Drying Quality in Star Anise (Illicium Verum Hook. F.) By Structural Modification and Enzyme Influence: Mechanisms of Blanching Pretreatment

Number of pages: 39 Posted: 04 Jun 2025
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University and Kunming University of Science and Technology
Downloads 24 (1,399,036)

Abstract:

Loading...

Alkaline blanching, Drying, High-pressure processing, microstructure, Physicochemical properties, Radio-frequency heating, Volatiles.

4.

Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites

Number of pages: 41 Posted: 03 Jul 2025
Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 21 (1,436,435)

Abstract:

Loading...

waxy maize starch;tamarind seed polysaccharide, O/W emulsions;in vitro digestion