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Yongshuai Ma

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

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Scholarly Papers (1)

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Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites

Number of pages: 41 Posted: 03 Jul 2025
Xiangyu Ya, Yongshuai Ma, Zibo Song, Yongli Jiang, Chaofan Guo and Junjie Yi
Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
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Abstract:

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waxy maize starch；tamarind seed polysaccharide, O/W emulsions；in vitro digestion