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Liu Yang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

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76

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2

Scholarly Papers (2)

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1.

Physicochemical Characterization, Sensory Quality Analysis, and Shelf-Life Prediction During the Storage of a Total Nutrient Formula Emulsion

Number of pages: 25 Posted: 24 Mar 2024
Liu Yang, Chonghua Fan, Chuqi Jiang, Qinggang Xie, Chuqi Jiang, Song Wang, Shilong Jiang and Bailiang Li
Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Heilongjiang Feihe Dairy Co., Ltd, affiliation not provided to SSRN, Northeast Agricultural University, Heilongjiang Feihe Dairy Co., Ltd and Northeast Agricultural University
Downloads 46 (1,121,190)
Citation 1

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Total nutrient formula emulsion, Physiochemical characteristics, Shelf-life prediction model, Storage condition, Polynomial regression analysis

2.

Impact of Storage Condition on the Protein-Lipid Co-Oxidation in Whey Protein-Based Functional Nutritional Emulsions

Number of pages: 41 Posted: 25 Jan 2024
Liu Yang, Chonghua Fan, Xiangxin Wang, Qinggang Xie, Chuqi Jiang, Song Wang, Shilong Jiang and Bailiang Li
Northeast Agricultural University, Northeast Agricultural University, Heilongjiang Feihe Dairy Co., Ltd, Heilongjiang Feihe Dairy Co., Ltd, affiliation not provided to SSRN, Northeast Agricultural University, Heilongjiang Feihe Dairy Co., Ltd and Northeast Agricultural University
Downloads 30 (1,345,526)
Citation 1

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Whey protein-based, Functional nutritional emulsions, Storage temperature, Storage time, Protein oxidation, Lipid oxidation