Harbin, 150038
China
Northeast Agricultural University
Total nutrient formula emulsion, Physiochemical characteristics, Shelf-life prediction model, Storage condition, Polynomial regression analysis
Whey protein-based, Functional nutritional emulsions, Storage temperature, Storage time, Protein oxidation, Lipid oxidation
Ladder-shape melting temperature isothermal amplification, Ultra-fast, Bifidobacterium longum subsp. infantis, Proofman probe