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KHADIJAH NAKYINSIGE

Kyambogo University

P.O. Box 1

Kyambogo

Kampala, +256

Uganda

  • Kyambogo University

SCHOLARLY PAPERS

5

DOWNLOADS

293

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Optimization of Fermentation Conditions to Produce Speciality Coffee from Naturally Processed Arabica Coffee in Bugisu, Uganda

Number of pages: 28 Posted: 25 Jan 2024
KHADIJAH NAKYINSIGE, Khassim Zulfat, Martin Mutambuka, Arthur Tabula and Moses Matovu
Kyambogo University, Kyambogo University, Kyambogo University, Kyambogo University and affiliation not provided to SSRN
Downloads 115 (617,542)

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Arabica coffee, fermentation, Cup quality, Volatile compounds, response surface methodology

2.

Bioactive Compounds and Antioxidant Capacity of African Olive (Canarium Schweinfurthii Engl.) Fruit Pulp and Seed

Number of pages: 32 Posted: 09 Jun 2025
KHADIJAH NAKYINSIGE, Arthur Tabula, Tobias Pointner, Khadijah Nakyinsige, Pignitter Marc, Michael Bamuwamye and Otmar Höglinger
Kyambogo University, Kyambogo University, University of Vienna, Kyambogo University, University of Vienna, Kyambogo University and Upper Austria - University of Applied Sciences Upper Austria
Downloads 63 (933,592)

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Canarium schweinfurthii Engl., Fruit pulp, Seed, Polyphenols, Tocopherols, Anti-oxidants

3.

Unveiling the Nutritional Composition of the African Olive (Canarium Schweinfurthii Engl.): A Comparative Study of the Fruit Pulp and Seed

Number of pages: 47 Posted: 09 Jul 2025
KHADIJAH NAKYINSIGE, Arthur Tabula, Lili Daroczi, Bernhard Blank-Landeshammer, Klaus Krennhuber, Christine Nimusiima, Awanwee Petchkongkaew, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Michael Bamuwamye and Otmar Höglinger
Kyambogo University, Kyambogo University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Kyambogo University, Thammasat University, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, Kyambogo University and Upper Austria - University of Applied Sciences Upper Austria
Downloads 51 (1,052,702)

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Canarium schweinfurthii Engl., Fruit pulp, Seed, Nutritional composition, Limiting amino acid, Free sugars

4.

Spontaneous Microbial Fermentation Isolates Improve Fermentation and Cup Quality of Wet Processed Arabica Coffee (Coffea Arabica)

Number of pages: 42 Posted: 15 Oct 2024
KHADIJAH NAKYINSIGE, Fredrick Mugerwa, Michael Bamuwamye, Arthur Tabula, Diriisa Mugampoza and Moses Matovu
Kyambogo University, Kyambogo University, Kyambogo University, Kyambogo University, Kyambogo University and Makerere University
Downloads 33 (1,277,121)

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coffee, Arabica coffee, fermentation, Microbial isolates, starter culture

5.

Unveiling the Nutritional Composition of the African Olive (Canarium schweinfurthii Engl.): A Comparative Study of the Fruit Pulp and Seed

Number of pages: 47 Posted: 16 Dec 2025
KHADIJAH NAKYINSIGE, Arthur Tabula, Khadijah Nakyinsige, Bernhard Blank-Landeshammer, Klaus Krennhuber, Christine Nimusiima, Awanwee Petchkongkaew, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Michael Bamuwamye and Otmar Höglinger
Kyambogo University, Kyambogo University, Kyambogo University, Upper Austria - University of Applied Sciences Upper Austria, Upper Austria - University of Applied Sciences Upper Austria, Kyambogo University, Thammasat University, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, Kyambogo University and Upper Austria - University of Applied Sciences Upper Austria
Downloads 31 (1,318,317)

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Canarium schweinfurthii Engl., Fruit pulp, Seed, Nutritional composition, Limiting amino acid, Free sugars