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Bernhard Blank-Landeshammer

Upper Austria - University of Applied Sciences Upper Austria

Franz-Fritsch-Strasse 11

Wels, A-4600

Austria

  • Upper Austria - University of Applied Sciences Upper Austria

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Unveiling the Nutritional Composition of the African Olive (Canarium schweinfurthii Engl.): A Comparative Study of the Fruit Pulp and Seed

Number of pages: 47 Posted: 16 Dec 2025
KHADIJAH NAKYINSIGE, Arthur Tabula, Khadijah Nakyinsige, Bernhard Blank-Landeshammer, Klaus Krennhuber, Christine Nimusiima, Awanwee Petchkongkaew, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Michael Bamuwamye and Otmar Höglinger
Kyambogo University, Kyambogo University, Kyambogo University, Upper Austria - University of Applied Sciences Upper Austria, Upper Austria - University of Applied Sciences Upper Austria, Kyambogo University, Thammasat University, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, Kyambogo University and Upper Austria - University of Applied Sciences Upper Austria
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Abstract:

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Canarium schweinfurthii Engl., Fruit pulp, Seed, Nutritional composition, Limiting amino acid, Free sugars