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Ji'en Tan
Jiangxi Agricultural University
China
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Jiangxi Agricultural University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effects of Different Temperatures on the Physicochemical Characteristics, Microstructure and Protein Structure of Preserved Egg Yolk
Number of pages: 37
Posted: 30 Jan 2024
Yonggang Tu
,
Xianlong Luo
, Ji'en Tan,
Yao Yao
,
Na Wu
,
Shuping Chen
,
Linlan Xu
and
Yan Zhao
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
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Abstract:
Preserved egg yolks, Pickling temperature, Gel
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