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Yan Zhao

Jiangxi Agricultural University

China

  • Jiangxi Agricultural University

SCHOLARLY PAPERS

3

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71

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Effects of Ammonium Chloride on Physicochemical Properties, Aggregation Behavior and Microstructure of Duck Egg Yolk Induced by Salt

Number of pages: 39 Posted: 15 Nov 2024
Yufei Ye, Yonggang Tu, Na Wu, Shuping Chen, Yao Yao, Linlan Xu and Yan Zhao
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 37 (1,222,651)
Citation 1

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Ammonium chloride, salted egg, pickled, sodium salt

2.

Effects of Different Temperatures on the Physicochemical Characteristics, Microstructure and Protein Structure of Preserved Egg Yolk

Number of pages: 37 Posted: 30 Jan 2024
Yonggang Tu, Xianlong Luo, Ji'en Tan, Yao Yao, Na Wu, Shuping Chen, Linlan Xu and Yan Zhao
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 18 (1,481,165)

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Preserved egg yolks, Pickling temperature, Gel

3.

Gelation behavior and formation mechanism of ovalbumin gel induced by heat–alkali synergy

Number of pages: 47 Posted: 24 Dec 2025
Hao Zheng, Song Yang, Yao Yao, Na Wu, Yan Zhao and Yonggang Tu
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 16 (1,509,872)

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Heat-alkali synergy, Ovalbumin gel, Protein denaturation, Network structure, secondary structure