default author photo

Na Wu

Jiangxi Agricultural University

China

SCHOLARLY PAPERS

2

DOWNLOADS

52

TOTAL CITATIONS

1

Scholarly Papers (2)

1.

Effects of Ammonium Chloride on Physicochemical Properties, Aggregation Behavior and Microstructure of Duck Egg Yolk Induced by Salt

Number of pages: 39 Posted: 15 Nov 2024
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 37 (1,222,651)
Citation 1

Abstract:

Loading...

Ammonium chloride, salted egg, pickled, sodium salt

2.

Gelation behavior and formation mechanism of ovalbumin gel induced by heat–alkali synergy

Number of pages: 47 Posted: 24 Dec 2025
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 15 (1,509,872)

Abstract:

Loading...

Heat-alkali synergy, Ovalbumin gel, Protein denaturation, Network structure, secondary structure