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Xue Liang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

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56

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0

Scholarly Papers (2)

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1.

Impact of Power Density and Drying Time on the Drying Kinetics, Quality Profiles and Microstructure of Pork Chip Snacks Dehydrated by Microwave Vacuum Drying

Number of pages: 37 Posted: 17 Feb 2024
Xue Liang, Xin Li, Jingming Zhang, Baohua Kong, Chuanai Cao, Hongwei Zhang, Qian Liu and Liuyang Shen
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 36 (1,236,159)

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Pork chip snacks, Microwave vacuum drying, Drying characteristics, Microstructure, Quality attributes

2.

Interfacial Adsorption Properties and Lipid Oxidation of O/W Emulsions Stabilised by Using Aaph-Oxidised Whey Protein Isolate with Different Oxidation Degrees

Number of pages: 27 Posted: 13 Feb 2024
Xin Li, Jingming Zhang, Xue Liang, Jie Tang, Fangda Sun, Qian Liu and Jiaxin Chen
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Xihua University, Northeast Agricultural University, Northeast Agricultural University and Xihua University
Downloads 20 (1,448,301)

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Oxidised whey protein isolates, Molecular Docking, oil-in-water emulsion, Interfacial adsorption properties, Lipid oxidation