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Chuanai Cao

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Impact of Power Density and Drying Time on the Drying Kinetics, Quality Profiles and Microstructure of Pork Chip Snacks Dehydrated by Microwave Vacuum Drying

Number of pages: 37 Posted: 17 Feb 2024
Xue Liang, Xin Li, Jingming Zhang, Baohua Kong, Chuanai Cao, Hongwei Zhang, Qian Liu and Liuyang Shen
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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Abstract:

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Pork chip snacks, Microwave vacuum drying, Drying characteristics, Microstructure, Quality attributes