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MIN JUNG KIM

Korea Food Research Institute

Korea, Republic of (South Korea)

  • Korea Food Research Institute

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Quantifying Human Sweetness Perception Via a Tas1r2/Tas1r3-Based Model-Predicted Sweetness Score

Number of pages: 19 Posted: 19 Jul 2025
MIN JUNG KIM, Ajung Kim, Yiseul Kim, Nayoung Choi and Jaekwang Lee
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
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Abstract:

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Model-predicted sweetness score (MPSS), Artificial sweeteners, Sweet taste receptor, Quantitative prediction, EC50, Relative sweetness, Inverse regression