Korea, Republic of (South Korea)
Korea Food Research Institute
passive conductance, potassium channel, KO mice, TWIK-1, kainic acid-induced seizures, astrocytic conductance, K+ currents, electrophysiology, cellular excitation, neuronal membrane potential
Model-predicted sweetness score (MPSS), Artificial sweeteners, Sweet taste receptor, Quantitative prediction, EC50, Relative sweetness, Inverse regression