default author photo

Naihong Feng

Shanxi Agricultural University

Shanxi

China

  • Shanxi Agricultural University

SCHOLARLY PAPERS

1

DOWNLOADS

22

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Effect of Chinese Bayberry Residue on Quality of Chinese Quinoa (Chenopodium Quinoa Willd.) Rice Wine

Number of pages: 55 Posted: 17 Feb 2024
jian ma, Wu-Yang Huang, yanhong ma, Jian Li, Naihong Feng, Bo Wen, Feihong Jia, Yu Wang and Zhiqiang Gao
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Beijing Technology and Business University, Shanxi Agricultural University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 22 (1,436,435)

Abstract:

Loading...

Chinese quinoa rice wine, Chinese Bayberry Residue, metabolism, antioxidant, taste trait, aroma