Author Page for Jian Li

Effects of Different Freeze-Thaw Methods on the Stability of Soybean Protein Isolate/Curdlan Complex Fat Substitutes and Their Related Mechanisms

Number of pages: 33 Posted: 04 Feb 2025

Fan Yang, Shuqi Liu, Di Zhao, Luyao Sun, Bushra Safdar, Jian Li, Xinqi Liu and He Li

affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center and Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center

Downloads 63 (942,565)

Abstract:

2.

Soy Protein Isolate-Sodium Alginate Emulsion Gel Co-Construction of a Dual Network System for the Development of Three-Dimensional Simulated Fats: Effect of Sodium Alginate Concentration and Calcium Ion Addition

Number of pages: 29 Posted: 15 Dec 2024

Xinnan Ye, Luyao Sun, Qiaolian Xu, Jinnuo Cao, Zhihua Pang, Jian Li, He Li and Xinqi Liu

Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Palm Oil Research and Technical Service Institute of Malaysian Palm Oil Board, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center and Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center

Downloads 48 (1,097,529)

Citation 1

Abstract:

3.

Comparison of Key Odorants and Sensory Properties of Various Caviar with Different Breeding Environments, Processing Conditions, and Grades of Quality

Number of pages: 25 Posted: 01 Jul 2025

zhuyu yang, Zefan Chen, Weijia Zhang, Jinlin Wang, Fan Bai, Ruichang Gao, Yujin Li, Jian Li, Yuanhui Zhao and Xinxing Xu

Ocean University of China, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangsu University, Ocean University of China, Beijing Technology and Business University, Ocean University of China and Ocean University of China

Downloads 25 (1,385,945)

Abstract:

4.

Effect of Chinese Bayberry Residue on Quality of Chinese Quinoa (Chenopodium Quinoa Willd.) Rice Wine

Number of pages: 55 Posted: 17 Feb 2024

jian ma, Wu-Yang Huang, yanhong ma, Jian Li, Naihong Feng, Bo Wen, Feihong Jia, Yu Wang and Zhiqiang Gao

Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Beijing Technology and Business University, Shanxi Agricultural University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shanxi Agricultural University and Shanxi Agricultural University

Downloads 22 (1,436,435)

Abstract:

5.

Research on the Development of Salt-Free Northeast Suancai Using Mixed Starter with Different Autochthonous of Lactic Acid Bacteria

Number of pages: 58 Posted: 20 Apr 2023

Baofeng Xu, Jiayao Guo, Kangyong Zhang, Jian Li, Linyi Zhou and Bailiang Li

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Beijing Technology and Business University, Beijing Technology and Business University and Northeast Agricultural University

Downloads 22 (1,424,331)

Jian Li

Beijing Technology and Business University

5

180

1

Scholarly Papers (5)

Effects of Different Freeze-Thaw Methods on the Stability of Soybean Protein Isolate/Curdlan Complex Fat Substitutes and Their Related Mechanisms

Abstract:

Soy Protein Isolate-Sodium Alginate Emulsion Gel Co-Construction of a Dual Network System for the Development of Three-Dimensional Simulated Fats: Effect of Sodium Alginate Concentration and Calcium Ion Addition

Abstract:

Comparison of Key Odorants and Sensory Properties of Various Caviar with Different Breeding Environments, Processing Conditions, and Grades of Quality

Abstract:

Effect of Chinese Bayberry Residue on Quality of Chinese Quinoa (Chenopodium Quinoa Willd.) Rice Wine

Abstract:

Research on the Development of Salt-Free Northeast Suancai Using Mixed Starter with Different Autochthonous of Lactic Acid Bacteria

Abstract: