Zhihua Pang

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Soy Protein Isolate-Sodium Alginate Emulsion Gel Co-Construction of a Dual Network System for the Development of Three-Dimensional Simulated Fats: Effect of Sodium Alginate Concentration and Calcium Ion Addition

Number of pages: 29 Posted: 15 Dec 2024
Xinnan Ye, Luyao Sun, Qiaolian Xu, Jinnuo Cao, Zhihua Pang, Jian Li, He Li and Xinqi Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Palm Oil Research and Technical Service Institute of Malaysian Palm Oil Board, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center and Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center
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Soybean isolate protein, Sodium alginate, Ion-induced, Dual network, Simulated fat substitution