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Zefan Chen

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

2

DOWNLOADS

62

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Enhancement of Flavor Quality in Oyster Hydrolysate Through Fermentation with Oyster-Derived Lactic Acid Bacteria

Number of pages: 43 Posted: 07 Aug 2024
Xiangzhi Lu, Min Shi, Li Liu, Zefan Chen, Xinxing Xu, Guangxin Feng and Mingyong Zeng
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 37 (1,222,651)

Abstract:

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Oyster-derived Lactic acid bacteria, Fermentation, Volatile flavor, Non-volatile flavor, metabolomics, Autochthonous bacteria

2.

Comparison of Key Odorants and Sensory Properties of Various Caviar with Different Breeding Environments, Processing Conditions, and Grades of Quality

Number of pages: 25 Posted: 01 Jul 2025
zhuyu yang, Zefan Chen, Weijia Zhang, Jinlin Wang, Fan Bai, Ruichang Gao, Yujin Li, Jian Li, Yuanhui Zhao and Xinxing Xu
Ocean University of China, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangsu University, Ocean University of China, Beijing Technology and Business University, Ocean University of China and Ocean University of China
Downloads 25 (1,385,945)

Abstract:

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Different caviar, Key aroma-active compounds, Odor activity value, AEDA, Aroma recombination and omission