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Li Liu

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

5

DOWNLOADS

172

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

The Effects of High Intensity Ultrasound on Tropomyosin of Pacific Oyster (Crassostrea Gigas): Structure, Digestibility, and IgG Binding Capacity

Number of pages: 31 Posted: 17 Sep 2022
Xue Liu, Linqing Zhu, Li Liu and Mingyong Zeng
Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 43 (1,145,425)

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Oyster, High intensity ultrasound, Tropomyosin, Protein structure, digestibility, IgG binding capacity

2.

Enhancement of Flavor Quality in Oyster Hydrolysate Through Fermentation with Oyster-Derived Lactic Acid Bacteria

Number of pages: 43 Posted: 07 Aug 2024
Xiangzhi Lu, Min Shi, Li Liu, Zefan Chen, Xinxing Xu, Guangxin Feng and Mingyong Zeng
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 37 (1,222,651)

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Oyster-derived Lactic acid bacteria, Fermentation, Volatile flavor, Non-volatile flavor, metabolomics, Autochthonous bacteria

3.

Effects of Steam Processing on the Flavor Formation Mechanism of Male and Female Mussels

Number of pages: 34 Posted: 12 Feb 2025
Nana Zhao, Xinxing Xu, shiyuan dong, Yuanhui Zhao, Tianhong Liu, Li Liu, Yue Zhao, Mingyong Zeng and Kang Liu
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Ocean University of China and affiliation not provided to SSRN
Downloads 35 (1,249,711)

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Male mussel, Female mussel, Steam processing, metabolomics, Flavor formation

4.

Composite Solutions of Phycocyanin and Chitosan for Prolonged Shelf Life of Oysters

Number of pages: 40 Posted: 15 Mar 2025
Mingyong Zeng, Yan Li, Li Liu, Youwei Du, Zihao Yin, Yue Zhao and Guangxin Feng
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Zhejiang University, Ocean University of China and Ocean University of China
Downloads 31 (1,304,549)

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Chitosan, Phycocyanin, Composite Solution, Antioxidant activity, Antimicrobial Property, Oyster preservation

5.

Metabolomics Investigation on the Volatile and Non-Volatile Composition in Enzymatic Hydrolysates of Pacific Oyster (Crassostrea Gigas)

Number of pages: 36 Posted: 03 Nov 2022
Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Mingyong Zeng and Xinxing Xu
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 26 (1,372,601)

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oyster, Enzymatic hydrolysis, Metabolomics, Flavor formation