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Nana Zhao

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

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Effects of Steam Processing on the Flavor Formation Mechanism of Male and Female Mussels

Number of pages: 34 Posted: 12 Feb 2025
Nana Zhao, Xinxing Xu, shiyuan dong, Yuanhui Zhao, Tianhong Liu, Li Liu, Yue Zhao, Mingyong Zeng and Kang Liu
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Ocean University of China and affiliation not provided to SSRN
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Abstract:

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Male mussel, Female mussel, Steam processing, metabolomics, Flavor formation