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Tianhong Liu

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Effects of Steam Processing on the Flavor Formation Mechanism of Male and Female Mussels

Number of pages: 34 Posted: 12 Feb 2025
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Ocean University of China and affiliation not provided to SSRN
Downloads 35 (1,249,711)

Abstract:

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Male mussel, Female mussel, Steam processing, metabolomics, Flavor formation