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Ji-Young Choi

World Institute of Kimchi

Korea, Republic of (South Korea)

  • World Institute of Kimchi

SCHOLARLY PAPERS

2

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79

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Non-Destructive Monitoring of Qualitative Properties of Salted Cabbage Using Hyperspectral Image Analysis

Number of pages: 34 Posted: 17 Feb 2024
Ji-Young Choi, Min Jung Lee, Da Uhm Lee, Jeong Hee Choi, Mi-Ai Lee, Sung Gi Min and Sung-Hee Park
World Institute of Kimchi, World Institute of Kimchi, Korea Food Research Institute, Korea Food Research Institute, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 53 (1,031,043)
Citation 1

Abstract:

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Non-destructive, Salting process, Hyperspectral imaging, CHEMOMETRICS, Visualization

2.

Optimization of industrial-scale kimchi cabbage salting via an automatic brine circulation system

Number of pages: 36 Posted: 30 Mar 2026
Sung Jin Park, Mi-Ai Lee, Yun-Jung Choi, Min Jung Lee, MinJi Kim, Ji-Young Choi, Young Bae Chung, Sung Gi Min and Sung-Hee Park
World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, affiliation not provided to SSRN, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 26 (1,385,945)

Abstract:

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kimchi cabbage, brining, automatic brine circulation system, brine tank, large-scale kimchi production