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Young Bae Chung

World Institute of Kimchi - Research and Development Division Kimchi

SCHOLARLY PAPERS

6

DOWNLOADS

337

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Potential of Oyster and Snail Waste as Alternative Calcium Supplements in Kimchi

Number of pages: 15 Posted: 25 Apr 2023
Su Jin Oh, Min Jung Lee, Sung Jin Park, Ye-Rang Yun, Yun-Jung Choi, Eun Hae Kim, Mi-Ai Lee, Sung Gi Min, Ji-Hee Yang, Young Bae Chung and Sung-Hee Park
World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 86 (765,566)

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Bio-calcium, Fortified-calcium, Oyster shell, Snail shell, bioavailability, kimchi

2.

Effect of Capsaicinoids Content of Chili Powder on Microbial Diversity and Metabolite Changes During Kimchi Fermentation

Number of pages: 25 Posted: 13 Apr 2023
Young Bae Chung, Sung Jin Park, Yun-Jung Choi, Ye-Rang Yun, Mi-Ai Lee, Sung-Hee Park, Sung Gi Min and Hye-Young Seo
World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 83 (783,685)

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chili powder, kimchi, capsaicinoids, lactic acid bacterium, fermentation

3.

Rapid Determination of Quality Metrics of Salted Kimchi Cabbage Through Near-Infrared Spectroscopy

Number of pages: 34 Posted: 30 Mar 2024
Hae-Il Yang, Sung Gi Min, Ji-Hee Yang, Jong-Bang Eun and Young Bae Chung
World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, Chonnam National University and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 60 (970,490)

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Near-infrared spectroscopy, Salted kimchi cabbage, Quality metrics prediction, Young's modulus, Non-destructive testing

4.

Enhancing Kimchi Seasoning Stability with Hydrocolloids: A Comparative Study of Xanthan Gum, Guar Gum, and L-Carrageenan1

Number of pages: 33 Posted: 16 Sep 2024
Hae-Il Yang, Sung Gi Min, Ji-Hee Yang, Hye-Young Seo, Hyunwook Choi, Hyun-Seok Kim and Young Bae Chung
World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, Jeonju University, Kyonggi University and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 45 (1,121,190)

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Kimchi seasoning, Hydrocolloids, Rheological properties, Colorimetric properties, Syneresis

5.

Preservative-Assisted Vacuum Packaging for Shelf-Life Extension of Salted Kimchi Cabbage

Number of pages: 43 Posted: 23 Jun 2025
Se-Jin Park, Sung Gi Min, Ji-Hee Yang, YoungMin KIM, Hae-Il Yang and Young Bae Chung
World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, Chonnam National University, World Institute of Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 37 (1,222,651)

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Salted kimchi cabbage, Global stability index, Grapefruit seed extract, Potassium sorbate, Vacuum packaging

6.

Optimization of industrial-scale kimchi cabbage salting via an automatic brine circulation system

Number of pages: 36 Posted: 30 Mar 2026
Sung Jin Park, Mi-Ai Lee, Yun-Jung Choi, Min Jung Lee, MinJi Kim, Ji-Young Choi, Young Bae Chung, Sung Gi Min and Sung-Hee Park
World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, affiliation not provided to SSRN, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 26 (1,385,945)

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kimchi cabbage, brining, automatic brine circulation system, brine tank, large-scale kimchi production