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Hae-Il Yang

World Institute of Kimchi

Korea, Republic of (South Korea)

  • World Institute of Kimchi

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Scholarly Papers (1)

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Preservative-Assisted Vacuum Packaging for Shelf-Life Extension of Salted Kimchi Cabbage

Number of pages: 43 Posted: 23 Jun 2025
Se-Jin Park, Sung Gi Min, Ji-Hee Yang, YoungMin KIM, Hae-Il Yang and Young Bae Chung
World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, Chonnam National University, World Institute of Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
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Abstract:

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Salted kimchi cabbage, Global stability index, Grapefruit seed extract, Potassium sorbate, Vacuum packaging