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Hye-Young Seo

World Institute of Kimchi - Research and Development Division Kimchi

SCHOLARLY PAPERS

4

DOWNLOADS

252

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Effect of Capsaicinoids Content of Chili Powder on Microbial Diversity and Metabolite Changes During Kimchi Fermentation

Number of pages: 25 Posted: 13 Apr 2023
Young Bae Chung, Sung Jin Park, Yun-Jung Choi, Ye-Rang Yun, Mi-Ai Lee, Sung-Hee Park, Sung Gi Min and Hye-Young Seo
World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 83 (783,685)

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chili powder, kimchi, capsaicinoids, lactic acid bacterium, fermentation

2.

Optimization of Extraction and Nanoencapsulation of Kimchi Cabbage By-Products to Enhance the Simulated in Vitro Digestion of Glucosinolates

Number of pages: 18 Posted: 22 Dec 2022
Sung Jin Park, Min Jung Lee, Yun-Jung Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Gi Min, Hye-Young Seo and Sung-Hee Park
World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 76 (830,555)

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Kimchi cabbage by-products, glucosinolates, chitosan-lipid nanoparticles, simulated in vitro digestion, release

3.

Antioxidant and Anti-Hepatitis a Virus Activities of Ecklonia Cava Extracts

Number of pages: 24 Posted: 27 Sep 2023
Ye-Sol Kim, Ki An Kim, Hye-Young Seo, Sung Hyun Kim and Hee Min Lee
World Institute of Kimchi, Jeonnam Bioindustry Foundation, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi and World Institute of Kimchi
Downloads 48 (1,086,013)

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Hepatitis A virus, Ecklonia cava, antioxidant activity, antiviral, Untargeted metabolomics

4.

Enhancing Kimchi Seasoning Stability with Hydrocolloids: A Comparative Study of Xanthan Gum, Guar Gum, and L-Carrageenan1

Number of pages: 33 Posted: 16 Sep 2024
Hae-Il Yang, Sung Gi Min, Ji-Hee Yang, Hye-Young Seo, Hyunwook Choi, Hyun-Seok Kim and Young Bae Chung
World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, Jeonju University, Kyonggi University and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 45 (1,121,190)

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Kimchi seasoning, Hydrocolloids, Rheological properties, Colorimetric properties, Syneresis