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Sung Jin Park

World Institute of Kimchi - Research and Development Division Kimchi

SCHOLARLY PAPERS

3

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245

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Potential of Oyster and Snail Waste as Alternative Calcium Supplements in Kimchi

Number of pages: 15 Posted: 25 Apr 2023
Su Jin Oh, Min Jung Lee, Sung Jin Park, Ye-Rang Yun, Yun-Jung Choi, Eun Hae Kim, Mi-Ai Lee, Sung Gi Min, Ji-Hee Yang, Young Bae Chung and Sung-Hee Park
World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 86 (765,566)

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Bio-calcium, Fortified-calcium, Oyster shell, Snail shell, bioavailability, kimchi

2.

Effect of Capsaicinoids Content of Chili Powder on Microbial Diversity and Metabolite Changes During Kimchi Fermentation

Number of pages: 25 Posted: 13 Apr 2023
Young Bae Chung, Sung Jin Park, Yun-Jung Choi, Ye-Rang Yun, Mi-Ai Lee, Sung-Hee Park, Sung Gi Min and Hye-Young Seo
World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 83 (783,685)

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chili powder, kimchi, capsaicinoids, lactic acid bacterium, fermentation

3.

Optimization of Extraction and Nanoencapsulation of Kimchi Cabbage By-Products to Enhance the Simulated in Vitro Digestion of Glucosinolates

Number of pages: 18 Posted: 22 Dec 2022
Sung Jin Park, Min Jung Lee, Yun-Jung Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Gi Min, Hye-Young Seo and Sung-Hee Park
World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 76 (830,555)

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Kimchi cabbage by-products, glucosinolates, chitosan-lipid nanoparticles, simulated in vitro digestion, release