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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Characterization of Aroma Characteristics of Silver Carp Mince Glycated with Different Reducing Sugars Based on E-Nose, Gc-Ims, and Sensory Evaluation
Number of pages: 23
Posted: 21 Feb 2024
Junya Liu
, Min You,
Xueshen Zhu
and
Wenzheng Shi
Jiangsu Second Normal University,
affiliation not provided to SSRN
, Jiangsu Second Normal University and Shanghai Ocean University
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Abstract:
Silver carp, Glycation, E-nose, GC-IMS, Sensory evaluation
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