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Xueshen Zhu

Jiangsu Second Normal University

Nanjing

China

SCHOLARLY PAPERS

1

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20

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0

Scholarly Papers (1)

1.

Characterization of Aroma Characteristics of Silver Carp Mince Glycated with Different Reducing Sugars Based on E-Nose, Gc-Ims, and Sensory Evaluation

Number of pages: 23 Posted: 21 Feb 2024
Junya Liu, Min You, Xueshen Zhu and Wenzheng Shi
Jiangsu Second Normal University, affiliation not provided to SSRN, Jiangsu Second Normal University and Shanghai Ocean University
Downloads 20 (1,448,301)

Abstract:

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Silver carp, Glycation, E-nose, GC-IMS, Sensory evaluation