Guoyuan Xiong

Anhui Science and Technology University

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Effect of Ultrasound on the Functional Properties and Structural Changes of Chicken Liver Insoluble Proteins Isolated by Isoelectric Solubilization/Precipitation

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Effect of Ultrasound on the Functional Properties and Structural Changes of Chicken Liver Insoluble Proteins Isolated by Isoelectric Solubilization/Precipitation

Number of pages: 38 Posted: 09 Aug 2024
Rongrong mao, Guoyuan Xiong, Haibo Zheng, Jun Qi and Chunhui Zhang
Anhui Agricultural University, Anhui Science and Technology University, Anhui Science and Technology University, Anhui Agricultural University and National Taiwan University - Institute of Food Science and Technology
Downloads 23 (1,159,912)

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Ultrasonic, Isoelectric solubilization/precipitation, Chicken liver insoluble proteins, Protein structure, Functional properties

Effect of Ultrasound on the Functional Properties and Structural Changes of Chicken Liver Insoluble Proteins Isolated by Isoelectric Solubilization/Precipitation

Number of pages: 42 Posted: 21 Feb 2024
Guoyuan Xiong, Rongrong mao, Haibo Zheng, Jun Qi and Chunhui Zhang
Anhui Science and Technology University, Anhui Agricultural University, Anhui Science and Technology University, Anhui Agricultural University and Ministry of Agriculture and Rural Affairs of China
Downloads 21 (1,186,715)

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ultrasound, Isoelectric solubilization/precipitation, Chicken liver insoluble proteins, Protein structure, Functional properties

2.

The Research on the Synergistic Improvement of Water Retention and Eating Quality of Marinated Pork Meat by the Combination of Basic Arginine and Acidic Aspartic Acid

Number of pages: 41 Posted: 23 Sep 2024
Kuo Xu, Ao-jing Lv, Jun Qi, Rui-ling Dong, Yu-cong Li, Li-ting Zeng, Yang Wang, He-shuai Li, Huhu Wang, Chunhui Zhang, Guoyuan Xiong and Qing-yong Zhang
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, National Taiwan University - Institute of Food Science and Technology, Anhui Science and Technology University and affiliation not provided to SSRN
Downloads 15 (1,224,330)

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Arg, Asp, Marinated pork meat, WHC, Protein secondary structure, Microstructure