Yu-cong Li

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

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Scholarly Papers (1)

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The Research on the Synergistic Improvement of Water Retention and Eating Quality of Marinated Pork Meat by the Combination of Basic Arginine and Acidic Aspartic Acid

Number of pages: 41 Posted: 23 Sep 2024
Kuo Xu, Ao-jing Lv, Jun Qi, Rui-ling Dong, Yu-cong Li, Li-ting Zeng, Yang Wang, He-shuai Li, Huhu Wang, Chunhui Zhang, Guoyuan Xiong and Qing-yong Zhang
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, National Taiwan University - Institute of Food Science and Technology, Anhui Science and Technology University and affiliation not provided to SSRN
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Abstract:

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Arg, Asp, Marinated pork meat, WHC, Protein secondary structure, Microstructure