Yu Liu

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

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Screening of flavour-presenting lactic acid bacteria from naturally fermented seafoods天然发酵海产品中呈味乳酸菌的筛选

Number of pages: 33 Posted: 07 Mar 2025
lei Tao, Xianyuan Zhou, Yipeng Hu, Haoran Chen, Qiancheng Wu, Yu Liu, Di Sun, Qingbao Ma, Zhongjie Yu and wei Jiang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
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protease production, flavour, bacteriostatic activity, fish isolated soluble protein, Fermentation