Qiancheng Wu

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

SCHOLARLY PAPERS

2

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17

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Quality Enhancement and Metabolic Mechanism of Fermented Sausages with Lactiplantibacillus Plantarum and Companilactobacillus Alimentarius

Number of pages: 43 Posted: 03 Apr 2025
Fangrui Han, Qiancheng Wu, Shan Li, Yuting Luo, Zengkang Ding, Tong Luo, Jiesong Liang, Chenxiang Fu, Yingchen Wang and Zhongjie Yu
Zhejiang Ocean University, Zhejiang Ocean University, affiliation not provided to SSRN, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
Downloads 9 (1,287,473)

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Lactic acid bacteria, Fermented sausages, Microbial diversity, metabolomics, Quality improvement

2.

Screening of flavour-presenting lactic acid bacteria from naturally fermented seafoods天然发酵海产品中呈味乳酸菌的筛选

Number of pages: 33 Posted: 07 Mar 2025
lei Tao, Xianyuan Zhou, Yipeng Hu, Haoran Chen, Qiancheng Wu, Yu Liu, Di Sun, Qingbao Ma, Zhongjie Yu and wei Jiang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
Downloads 8 (1,295,874)

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protease production, flavour, bacteriostatic activity, fish isolated soluble protein, Fermentation