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Mingcheng Zhang

Bohai University

China

SCHOLARLY PAPERS

2

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102

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1

Scholarly Papers (2)

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1.

Flavor Profile Analysis of Grilled Lamb Seasoned with Classic Salt, Chili Pepper, and Cumin (Cuminum Cyminum) Through Hs-Spme-Gc-Ms, Hs-Gc-Ims, E-Nose Techniques, and Sensory Evaluation on Sonit Sheep

Number of pages: 39 Posted: 28 Feb 2024
Wensheng Yao, Shuangyu Ma, Huiying Wu, Dengyong Liu, Jun Liu and Mingcheng Zhang
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 78 (823,616)

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Grilled lamb, Sonit Sheep, Seasoning, HS-GC-IMS, flavor chemistry

2.

Evolution of Key Flavor Compounds in Sonit Sheep Lamb During Grilling Process Using Hs-Gc-Ims, E-Nose, E-Tongue, and Physicochemical Techniques

Number of pages: 29 Posted: 05 Jun 2024
Wensheng Yao, Huiying Wu, Shuangyu Ma, Dengyong Liu and Mingcheng Zhang
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 24 (1,399,036)
Citation 1

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Grilled lamb, Sonit Sheep, grilling duration, HS-GC-IMS, flavor chemistry