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Wensheng Yao

Bohai University

China

SCHOLARLY PAPERS

4

DOWNLOADS

157

TOTAL CITATIONS

3

Scholarly Papers (4)

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1.

Flavor Profile Analysis of Grilled Lamb Seasoned with Classic Salt, Chili Pepper, and Cumin (Cuminum Cyminum) Through Hs-Spme-Gc-Ms, Hs-Gc-Ims, E-Nose Techniques, and Sensory Evaluation on Sonit Sheep

Number of pages: 39 Posted: 28 Feb 2024
Wensheng Yao, Shuangyu Ma, Huiying Wu, Dengyong Liu, Jun Liu and Mingcheng Zhang
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 78 (823,616)

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Grilled lamb, Sonit Sheep, Seasoning, HS-GC-IMS, flavor chemistry

2.

Effect of Frozen Storage Duration on Temporal Dominance of Sensations (Tds),Chemical Investigations and Moisture Distribution of Roasted Chicken Wings

Number of pages: 42 Posted: 03 Sep 2024
Mingcheng Zhang, Jiali Li, Qiyuan Ni, Di Yu, Peng Yu, Wensheng Yao, Kaixian Zhu and Dengyong Liu
Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, Bohai University, Sichuan Tourism University and Bohai University
Downloads 35 (1,249,711)
Citation 2

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Temporal dominance of sensations, Chicken wings, Frozen storage, Volatile compound, Electronic tongue

3.

Evolution of Key Flavor Compounds in Sonit Sheep Lamb During Grilling Process Using Hs-Gc-Ims, E-Nose, E-Tongue, and Physicochemical Techniques

Number of pages: 29 Posted: 05 Jun 2024
Wensheng Yao, Huiying Wu, Shuangyu Ma, Dengyong Liu and Mingcheng Zhang
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 24 (1,399,036)
Citation 1

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Grilled lamb, Sonit Sheep, grilling duration, HS-GC-IMS, flavor chemistry

4.

Effects of Different Fat Addition Amounts on the Temporal Dominance of Sensations (Tds), Texture Characteristics and Flavor of Meat Paper

Number of pages: 34 Posted: 01 Aug 2025
Mingcheng Zhang, Qiyuan Ni, Di Yu, Kaixian Zhu, Wensheng Yao and Dengyong Liu
Bohai University, Bohai University, Bohai University, Sichuan Tourism University, Bohai University and Bohai University
Downloads 20 (1,448,301)

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meat paper, Temporal dominance of sensations, brittleness, meaty