Kaixian Zhu

Sichuan Tourism University

Chengdu

China

Learn more about SSRN Profiles

SCHOLARLY PAPERS

2

DOWNLOADS

52

TOTAL CITATIONS

2

Feedback

Scholarly Papers (2)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Characterization of Flavor and Taste Profile of Different Radish (Raphanus Sativus L.) Varieties by Headspace-Gas Chromatography-Ion Mobility Spectrometry (Gc/Ims) and E-Nose/Tongue

Number of pages: 13 Posted: 25 Jan 2024

Xuemei Cai, Kaixian Zhu, Wanli Li, Ming-feng Qiao and YU FU

Sichuan Tourism University, Sichuan Tourism University, Yibin University, Sichuan Tourism University and Southwest Minzu University

Downloads 32 (1,290,922)

Citation 2

Abstract:

2.

Effects of Different Fat Addition Amounts on the Temporal Dominance of Sensations (Tds), Texture Characteristics and Flavor of Meat Paper

Number of pages: 34 Posted: 01 Aug 2025

Mingcheng Zhang, Qiyuan Ni, Di Yu, Kaixian Zhu, Wensheng Yao and Dengyong Liu

Bohai University, Bohai University, Bohai University, Sichuan Tourism University, Bohai University and Bohai University

Downloads 20 (1,448,301)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .