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Mingcheng Zhang

Bohai University

China

SCHOLARLY PAPERS

6

DOWNLOADS

134

TOTAL CITATIONS

2

Scholarly Papers (6)

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1.

Effect of Frozen Storage Duration on Temporal Dominance of Sensations (Tds),Chemical Investigations and Moisture Distribution of Roasted Chicken Wings

Number of pages: 42 Posted: 03 Sep 2024
Mingcheng Zhang, Jiali Li, Qiyuan Ni, Di Yu, Peng Yu, Wensheng Yao, Kaixian Zhu and Dengyong Liu
Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, Bohai University, Sichuan Tourism University and Bohai University
Downloads 35 (1,249,711)
Citation 2

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Temporal dominance of sensations, Chicken wings, Frozen storage, Volatile compound, Electronic tongue

2.

A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, Quantitative Descriptive Analysis (QDA), Check-All-That-Apply (CATA), and Temporal Dominance of Sensations (TDS)

Number of pages: 56 Posted: 19 Jan 2026
Mingcheng Zhang, Miao Feng, Jie Yang, Xiao Ma, Changming Ma, Jiahui Kou and Dengyong Liu
Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN, Bohai University and Bohai University
Downloads 27 (1,385,945)

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Batter-coated meat strips, Web crawler, Quantitative descriptive analysis, Check-All-That-Apply, Temporal dominance of sensations

3.

Synergistic Use of Check-all-that-apply (CATA), Temporal dominance of sensations (TDS) and Instrumental Techniques (e.g., GC-IMS, Texture Analyzer) to Clarify Quality Evolutions of Batter-coated meat strips (BCMSs) During Different Frying Cycles

Number of pages: 64 Posted: 18 Oct 2025
Mingcheng Zhang, Xinyue Wang, Zaifei Zheng, Luyi Jin, Miao Feng, Xiao Ma, Changming Ma, Haibo Shen and Dengyong Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Bohai University
Downloads 21 (1,459,862)

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BCMSs, Frying stages, Check-All-That-Apply, Temporal dominance of sensations, Volatile compound

4.

Quality Optimization of Batter-coated meat strips (BCMSs): The Influence of Starch types and Ratios and the determination of the optimal coating formula

Number of pages: 44 Posted: 18 Oct 2025
Mingcheng Zhang, Miao Feng, Guangqiang Chang, Zaifei Zheng, Luyi Jin, Xinyue Wang, Dengyong Liu, Xiao Ma, Changming Ma and Haibo Shen
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 20 (1,448,301)

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Simple-shaped centroid mixed design, Fragility, Tenderness, Batter-coated meat strips (BCMSs)

5.

Effects of Different Fat Addition Amounts on the Temporal Dominance of Sensations (Tds), Texture Characteristics and Flavor of Meat Paper

Number of pages: 34 Posted: 01 Aug 2025
Mingcheng Zhang, Qiyuan Ni, Di Yu, Kaixian Zhu, Wensheng Yao and Dengyong Liu
Bohai University, Bohai University, Bohai University, Sichuan Tourism University, Bohai University and Bohai University
Downloads 20 (1,448,301)

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meat paper, Temporal dominance of sensations, brittleness, meaty

6.

Effects of Citrus Fiber as a Partial Phosphate Replacer on the Quality of Grilled Chicken  Sausages: A Comprehensive Study on Water Retention, Texture, and Flavor

Number of pages: 37 Posted: 12 Feb 2026
Mingcheng Zhang, Shuo Hu, Miao Feng, Jie Yang, Xinyue Wang, Luyi Jin, Zaifei Zheng, Dengyong Liu, Xiao Ma and Changming Ma
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 11 (1,541,665)

Abstract:

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Citrus fiber, Phosphate, Water-holding capacity, Grilled sausages