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Shuo Hu
Bohai University
China
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Bohai University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effects of Citrus Fiber as a Partial Phosphate Replacer on the Quality of Grilled Chicken Sausages: A Comprehensive Study on Water Retention, Texture, and Flavor
Number of pages: 37
Posted: 12 Feb 2026
Mingcheng Zhang
, Shuo Hu,
Miao Feng
,
Jie Yang
,
Xinyue Wang
,
Luyi Jin
,
Zaifei Zheng
,
Dengyong Liu
,
Xiao Ma
and
Changming Ma
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University,
affiliation not provided to SSRN
and
affiliation not provided to SSRN
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(1,541,665)
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Abstract:
Citrus fiber, Phosphate, Water-holding capacity, Grilled sausages
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